Pacific Brewing Laboratory, better known as Pac Brew Lab, started life as a microbrewery out of San Francisco, where brewers Bryan Hermannsson and Patrick Horn would experiment with new beer flavors, styles, and brewing techniques in their garage/laboratory.
From their start in 2009, when Bryan and Patrick would give away their beer to a handful close friends, they quickly expanded, and are now running bi-monthly, totally free event with hundreds of new friends, along with a sampling of great local street food vendors.
Patrick and Bryan brew small batches that allow them to focus on constant experimentation, and they have been known to create exotic beer styles such as their Hibiscus Saison, Squid Ink Black IPA, Chamomile Ale, Lemongrass IPA, and Szechwan Peppercorn Red ale. Their ongoing offering includes Squid Ink, the India black ale, and Nautilus, the hibiscus saison, and their beers are now available in more than 60 Bay Area locations.
Pac Brew Lab was recently featured in a new video series called Meet the Makers, which gives a closer look at this unique brewing duo and the laboratory they’ve worked to create: