Tag Archives | Microbrewery

Pacific Brewing Laboratory Video

Pacific Brewing Laboratory

Pacific Brewing Laboratory, better known as Pac Brew Lab, started life as a microbrewery out of San Francisco, where brewers Bryan Hermannsson and Patrick Horn would experiment with new beer flavors, styles, and brewing techniques in their garage/laboratory.

Bryan Hermannsson and Patrick Horn

From their start in 2009, when Bryan and Patrick would give away their beer to a handful close friends, they quickly expanded, and are now running bi-monthly, totally free event with hundreds of new friends, along with a sampling of great local street food vendors.

Pac Brew Lab Event

Patrick and Bryan brew small batches that allow them to focus on constant experimentation, and they have been known to create exotic beer styles such as their Hibiscus Saison, Squid Ink Black IPA, Chamomile Ale, Lemongrass IPA, and Szechwan Peppercorn Red ale. Their ongoing offering includes Squid Ink, the India black ale, and Nautilus, the hibiscus saison, and their beers are now available in more than 60 Bay Area locations.

Pac Brew Lab was recently featured in a new video series called Meet the Makers, which gives a closer look at this unique brewing duo and the laboratory they’ve worked to create:

[Pacific Brewing Laboratory]

Night Shift Brewing

Night Shift Brewing

On a recent trip to Boston, I had a chance to stop by Night Shift Brewing for a tour and tasting, and was extremely impressed. I made sure to hit all of the breweries I could find in the Boston area, and at the end of the day, Night Shift was easily my favorite of the bunch.

If I had to pick a favorite brewery right now, it would be Almanac Beer Co. I think their Farm to Bottle approach is awesome, their branding is spot on, and their beers are flavorful and unique.

I mention Almanac because I was reminded of them when I visited Night Shift Brewing. I imagine them as long lost brewery brothers, living on either end of the United States, and both brewing incredible beers that define what the microbrew movement is all about.

To see why I made the comparison, consider the following:

Almanac adds seasonal ingredients like blackberries, plums, and oranges, sourced from local, sustainable farms; Night Shift adds unique ingredients like habanero peppers, rose hips, and cacao nibs to their beer, giving each a unique and very distinctive flavor.

Almanac just released a Honey Saison; Night Shift has a Bee Tea that’s made with orange blossom honey.

Almanac uses distinct labels that bring each beer’s story to life; Night Shift uses distinct labels that have the ABV, batch #, and bottled on date all written on by hand. (Note to other breweries: Both Almanac and Night Shift put the recommended glass type on the label. This is extremely helpful, and I encourage other breweries to follow their lead.)

I mention all of these factors because, if it wasn’t for the fact that I live on the opposite end of the country from Night Shift, it would easily rank alongside Almanac as my favorite brewery.

Night Shift Brewing was founded by three friends that decided to turn their passion for nocturnal brewing into a profession. They started out in a Somerville, MA kitchen, and eventually moved to a nanobrewery in Everett, MA, just outside of Boston.

The brewery itself is located in a… questionable part of town, and if you don’t know what you’re looking for, you could easily miss it. To get there, you basically drive through a run-down, industrial area of the city, and then you turn down a small alley and keep your eyes peeled for a sign on the door.

Night Shift Entrance

Once inside however, you’re greeted with a beer lover’s paradise, and it’s obvious that the three friends behind Night Shift have a passion for great beer. The bar isn’t huge, the tap handles aren’t outlandish, and the cups are plastic, but the guys pouring your beer are the same folks that spend the rest of their days brewing it, and you get the feeling that they could talk about beer every hour of every day and never grow tired of it. Plus, they’re more than happy to give you a tour of their brewery and walk you through the process they use to bring their unique flavors to life.

Night Shift Ingredients

The warehouse they’re in also houses another brewery, Idle Hands Craft Ales, and there’s room for a few more nanobreweries to move in there as well. I can easily imagine the warehouse eventually becoming a home for the mad scientists of the brewing world, working on wild and crazy beers before unleashing them on an unsuspecting public.

As for the beers that Night Shift had on tap, each one was impressive, and I continued to be pleasantly surprised as I worked my way down the tasting list.

Night Shift Taps

There was Taza Stout, brewed with chicory root and ginger and then aged on cacao nibs from Taza Chocolate, which had an impressively chocolate finish, and went perfectly with the bar of Taza Chocolate we also bought from Night Shift.

Then there was Rose, a Saison brewed with rosemary, rose hips, and honey, then aged on crushed pink peppercorns, which resulted in a fragrant, flowery aroma and a nice, spicy finish.

Then there was Bee Tea, a wheat ale brewed with sweet orange peel and orange blossom honey, then aged on organic, loose, gunpowder tea leaves, which results in orange and honey aromas, a sweet flavor, and an herbal finish that brings the tea side of the beer to life.

Finally there was Viva Habanera, a rye ale brewed with agave nectar and aged on habanero peppers. This beer was no joke, and the habanero peppers added quite a bit of kick to the finish, challenging you to take another sip.

My only disappointment of the trip was when I learned that they don’t distribute outside of the Boston area just yet, since it means I’ll have to wait till I make a return trip to get another taste. I did pick up a few bottles for the trip home however, and packed them in my suitcase for a long flight back to the West Coast.

If you’re in the Boston area, I highly encourage you to seek out Night Shift and take the tour. (Just make sure you get good directions first.) It’s a peek into where I hope the brewing world is going, with bold flavors, passionate brewers, and a fun environment that welcomes anyone and everyone to try a new beer and go beyond the basic brew.

[Night Shift Brewing]

Wildomar Wants Your Microbrewery

Brew In Wildomar

Wildomar, California sees a future in the craft beer industry, and is willing to bet the town on it.

To help attract new microbreweries to the area, they’ve streamlined the permitting process, put proactive economic development programs and policies in place, and are working to develop a light industrial compound that will be filled with microbreweries, turning the area into a microbrew mall that they hope will attract its fair share of beer tourists.

Located just south of Ontario, California and a short drive from San Diego on Interstate 15, they’re conveniently located in an area with easy distribution access to San Diego, Riverside and Orange Counties.

Interested in starting up your own microbrewery, and want to learn about what Wildomar has to offer?

Check out BrewInWildomar.com for more info.